Fuelled by real wood or charcoal, Ooni Karu 12 cooks authentic wood-fired, stone-baked pizza in any outdoor space in just 60 seconds.
The custom-designed fuel tray maximizes airflow and delivers a powerful blast of searing flame - load it up with real wood or charcoal, and with no excess ash to clean.
The oven offers portability, plus all the power and heat of a larger wood-fired oven and the stainless steel body is ceramic fiber-insulated, with an extra-thick Ooni Baking Stone and patented flame keeper for maximum heat retention.
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